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Steps to Prepare Super Quick Homemade Five spice braised pork belly

Five spice braised pork belly

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Five spice braised pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Five spice braised pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five spice braised pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Five spice braised pork belly is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Five spice braised pork belly estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Five spice braised pork belly using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Five spice braised pork belly:

  1. 1 kg pork belly
  2. 7 cloves garlic
  3. 1 pack seasoning
  4. 3 spoons chicken powder
  5. 4 tbsp soy sauce
  6. 2 tbsp cooking wine

Instructions to make to make Five spice braised pork belly

  1. Marinade the pork with soy and garlic. Pour hot water in a small bowl with the bags of spices, then add them to the pork.
  2. While simmering the pork belly, prepare the tofu and shitake mushrooms
  3. With the left over soy, add water and make the soup stock. I cook my tofu and mushrooms in the pot too with low heat. Pour the stock to the pot where you simmer the pork belly, don't let it dry out. Simmer until you reach the texture you like, chewy or soft to your liking. Then add the tofu and mushrooms in the pot to absorb the thick sauce. Plate up and enjoy with steam rice or congee.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Five spice braised pork belly. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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