Recipe of Ultimate Curry flavored pork piccata with parmesan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Curry flavored pork piccata with parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry flavored pork piccata with parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry flavored pork piccata with parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry flavored pork piccata with parmesan is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry flavored pork piccata with parmesan estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Curry flavored pork piccata with parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.

I usually go for Japanese-style pork cutlets when I buy thick slices of pork loin but this time I decided to go for something new for my family and it was a success 😋💛 Something to enjoy this #festive season as well! 🎄

Ingredients and spices that need to be Take to make Curry flavored pork piccata with parmesan:

1. 3 slices pork loin (2-3 centimeters thick)
2. Pinch salt and pepper
3. 3 tbsp flour
4. 1 tsp curry powder
5. 1 egg
6. 2 tbsp grated parmesan
7. Pinch dried parsley
8. 3 tbsp oil

Steps to make to make Curry flavored pork piccata with parmesan

1. Mix the flour and curry powder in a bowl or deep plate. In a separate bowl or deep plate, beat the egg and mix with parmesan and dried parsley.
2. Pound the slices of pork loin with a meat mallet or the bottom of an empty glass bottle. Season the meat with salt and pepper and coat it with the flour and curry powder mixture.
3. Coat the meat with the egg mixture and pan-fry in a heated pan with oil. Adjust the heat accordingly as to not burn the meat. (In the photo, 1 slice of the meat is cut into smaller pieces for my child.)
4. Pan-fry both sides of the meat and once well cooked serve on a plate with your choice of side dish!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Curry flavored pork piccata with parmesan. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!