How to Make Speedy Pork/beef pie(tourtierre) #Christmasbaking

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Pork/beef pie(tourtierre) #Christmasbaking. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork/beef pie(tourtierre) #Christmasbaking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork/beef pie(tourtierre) #Christmasbaking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork/beef pie(tourtierre) #Christmasbaking is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork/beef pie(tourtierre) #Christmasbaking using 13 ingredients and 13 steps. Here is how you cook that.

Christmas is the season of sharing and enjoying good food with our loved ones and the best time to showcase your kitchen skills. Stand out with this easy but unique savory masterpiece.

Ingredients and spices that need to be Get to make Pork/beef pie(tourtierre) #Christmasbaking:

1. For the filling
2. 500 grams ground pork
3. 250 grams beef
4. 1 large potato,cubed
5. 2 large onions, cubed
6. 4 cloves garlic and ginger (minced)
7. Spice mix- ground black pepper, cumin, Spanish paprika and some chilli
8. 1/2 teaspoon salt
9. 1 cup water
10. Pastry
11. 2 cups all-purpose flour
12. 1/2 cup cold margarine/oil
13. 1/2 cup warm water

Steps to make to make Pork/beef pie(tourtierre) #Christmasbaking

1. Prepare all your ingredients
2. Heat 2 tablespoons of vegetable oil and add the onions. Cook till soft. Add the minced ginger and garlic and let them cook till fragrant. Add the cumin for about a minute then the ground meat. Cover and let it cook.
3. Let the meat simmer and once it starts drying up, add about a cup of water or broth (bone soup) and add in your diced potato. Add some salt to taste and let it cook.
4. Once the water boils down, the diced potato should be softened. Mashup the potato chunks and mix it up. Add the black pepper and cook till the mixture is dry. let it cool.
5. Pastry:Rub the margarine into the flour until you get a breadcrumb like consistency. Add enough warm water(and oil to knead) to come up with a super soft dough.
6. I did not have a pie dish so I improvised and used my pan.
7. Roll out half of the dough and lay it into the pan/dish, press down the sides.
8. Add the cooled down mixture and decorate the top.
9. I-chose a simple weave design with a braid at the margin. Start with cutting long even strips from the dough and lay them vertically
10. Weave others horizontally till you achieve a weaved pattern. Make a simple braid and lay it along the edge. Add other decorations you might like.
11. Rub a beaten egg on top of the pastry
12. Cover the top with foil and bake at 180•C for 30 minutes and remover the foil to let the top brown for 10 minutes.
13. Slice and serve warm!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Award-winning Pork/beef pie(tourtierre) #Christmasbaking. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!