Simple Way to Make Homemade Pork Mince Katsu

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Pork Mince Katsu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Mince Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Mince Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Mince Katsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pork Mince Katsu using 17 ingredients and 4 steps. Here is how you can achieve it.

Tonkatsu, the Japanese dish of Panko-crumbed and deep-fried Pork Cutlet, is very popular. This is the almost same thing, but it is made of Pork Mince. You can use just Pork Mince, but I always add finely chopped Onion and other ingredients. When my children were young, I added other Vegetables as well. It was a good trick to make my son eat Vegetables.

Ingredients and spices that need to be Take to make Pork Mince Katsu:

1. 500 g Pork Mince *Beef Mince can be used
2. 1 Onion *finely chopped, you can add other Vegetables as well
3. 1 clove Garlic *grated
4. 1/2 cup ‘Panko’ Breadcrumbs
5. 1 Egg
6. 3/4 teaspoon Salt
7. 1/2 teaspoon Ground Black Pepper
8. 2 tablespoons Plain Flour
9. 1 Egg *for coating
10. ‘Panko’ Breadcrumbs as required
11. Oil for frying
12. ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below
13. Mock ‘Tonkatsu’ Sauce
14. 1/4 cup Tomato Ketchup
15. 2 tablespoons Worcestershire (Lea & Perrins)
16. 1 & 1/2 tablespoons Soy Sauce
17. 2-3 teaspoons Sugar

Steps to make to make Pork Mince Katsu

1. Combine Pork Mince, finely chopped Onion, ‘Panko’ Breadcrumbs and Egg. Season with Salt & Pepper and form into 8 patties.
2. Coat the patties with Plain Flour very well, then coat with whisked Egg, and finally coat with ‘Panko’ Breadcrumbs.
3. Heat Oil to 160 to 170℃ and fry until cooked through and golden, place on a rack and drain the Oil.
4. Enjoy with ‘Tonkatsu’ Sauce. To make Mock ‘Tonkatsu’ Sauce, combine all ingredients. You can add a small amount of Lemon Juice, Chutney, Mustard or grated Ginger for extra flavour.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pork Mince Katsu. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!