Recipe of Quick Columbian Empanadas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Columbian Empanadas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Columbian Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Columbian Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Columbian Empanadas is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Columbian Empanadas estimated approx 1 hour 35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Columbian Empanadas using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Columbian Empanadas:

1. Dough
2. 2 cup Masarepa
3. 2 3/4 cup warm water
4. 1 tbsp vegetable oil
5. 1 packages Sazon Goya
6. Filling
7. 2 medium russet potatoes
8. 1 each chicken bouillon cube
9. 1 tbsp extra virgin olive oil
10. 1/4 medium onion
11. 1/4 medium red bell pepper
12. 2 tbsp cilantro
13. 1/2 tbsp minced garlic
14. 1 medium tomato
15. 1/4 lb ground beef
16. 1/4 lb ground pork
17. 1 packages Saxon Goya

Steps to make to make Columbian Empanadas

1. For Filling: Place cubed potatoes in medium pot with chicken bouillon; add enough cold water to cover potatoes completely. Place pot over medium-high heat; bring water to boil then reduce heat to medium-low. Simmer until potatoes are completely tender, about 20 minutes. Drain potatoes; transfer to same pot. Using fork or potato masher, lightly mash potatoes; set aside.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add onion and pepper; cook, stirring occasionally until soft, about 8 minutes. Add scallions, cilantro and garlic. Cook, stirring, until scallions begin to soften, about 1 minute. Stir in tomatoes; cook until water from tomatoes evaporates, about 4 minutes more. Add ground beef and pork; season with Sazón and Adobo. Cook, breaking up meat with wooden spoon until browned and cooked through, about 8 minutes. Transfer pork and beef filling to large heat-proof bowl and stir in mashed potatoes; let sit until steam subsides. Refrigerate until cold
3. For Dough: add masarepa to bowl and Stir in water, oil, Sazón and salt until well combined.
4. Using hands, knead dough until soft and smooth. Form dough into large ball; cover with damp paper towels and let rest 20 minutes.
5. Divide dough into 30 portions; roll into small balls (keep balls of dough covered with damp paper towels). Using tortilla or empanada press lined with plastic wrap, press ball into 4" diameter circle.
6. Remove top plastic and spoon 2 tsp. cooled filling in center of dough. Using bottom plastic to help, fold dough in half to form half-moon shape; peel back plastic. Seal edges by pressing with fingers. Or, using open side of drinking glass, press firmly on edges of dough to seal (remove any overhanging scraps of dough)
7. Heat 2" oil in large, heavy pot over medium-high heat until oil registers 350°f on deep-fry thermometer. Alternately, heat oil in deep fryer to 350°F. Fry empanadas in batches until dough is crisp and filling is hot, about 3-4 minutes per batch. Transfer empanadas to paper towels to drain. Serve warm with limes and ají.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Columbian Empanadas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!