Recipe of Any-night-of-the-week Kalua Pig Crock Pot

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Kalua Pig Crock Pot. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kalua Pig Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalua Pig Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kalua Pig Crock Pot is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kalua Pig Crock Pot using 4 ingredients and 7 steps. Here is how you can achieve it.

Not my recipe....It's from Chef Jeff Garland June 06, 2007. I haven't tried it but have been told it is fantastic.

Ingredients and spices that need to be Prepare to make Kalua Pig Crock Pot:

1. 4 5 lbs Pork butt
2. 2 cup apple cider
3. 1 tbsp kosher salt
4. 1 tsp liquid smoke

Instructions to make to make Kalua Pig Crock Pot

1. Put Pork Butt or Shoulder in Crock Pot
2. Set to low
3. Add Apple Cider
4. Add Liquid Smoke
5. Coo 9 - 10 hours
6. Shred Pork
7. Salt to tase

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Kalua Pig Crock Pot. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!