Steps to Prepare Homemade Spicy Ginger & Garlic Pork Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Spicy Ginger & Garlic Pork Stir Fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spicy Ginger & Garlic Pork Stir Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Ginger & Garlic Pork Stir Fry estimated approx 1 hour 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Ginger & Garlic Pork Stir Fry using 12 ingredients and 4 steps. Here is how you can achieve that.

This super flavourful pork dish packs a real punch of fiery ginger and garlic. The fermented soy paste adds a wonderful umami flavour. By velveting the meat first before you stir fry you achieve a beautifully tender mouth feel. I always do this before cooking a stir fry. #stirfry #pork #ginger #garlic #chillies #soybeanpaste #soybean #cornflour #dinner #spicy #chinesefood #lunch #quick #healthy #darksoysauce #brownsugar

Ingredients and spices that need to be Get to make Spicy Ginger & Garlic Pork Stir Fry:

1. 400 g pork cut into thin strips,
2. 1 tbsp fermented soy bean paste,
3. 1.5 tbsp light brown sugar,
4. 2 red chillies, seeds removed, sliced, (I used birdseye),
5. 3 tsp chopped garlic,
6. 3 inches fresh ginger, finely sliced,
7. 3 spring onions, cut into halves & lengthways into thin strips,
8. 1 tbsp cornflour,
9. 1/2 tbsp dark soy sauce,
10. Pinch white pepper,
11. 250 ml water,
12. 1 tbsp vegetable oil

Instructions to make to make Spicy Ginger & Garlic Pork Stir Fry

1. First we need to tenderise the meat. Do this by combining the water, cornflour, white pepper and dark soy sauce in a bowl. Then add in the strips of pork. Submerge in the water and refrigerate for at least 1 hour.
2. Heat up a wok over a high heat. Drain off the marinated pork and add the oil to the wok. Once nice and hot add in the pork strips. Stir fry until opaque.
3. Add in the soy bean paste. Allow it to melt down and coat the pork. Next add in the ginger and garlic. Keep moving everything around the wok so the ginger and garlic don't catch or burn. This will make the dish taste bitter.
4. Add a dash of water into the wok, around 50ml along with the brown sugar, then the spring onions. Toss everything together. Add in the chillies at the end. Fry for a further few seconds then remove from the heat. Serve up and enjoy, perfect with egg noodles or steamed rice.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Spicy Ginger & Garlic Pork Stir Fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!