Step-by-Step Guide to Prepare Ultimate Juicy Easy Pork Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Make Ultimate Juicy Easy Pork Steak. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy Easy Pork Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Easy Pork Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Easy Pork Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicy Easy Pork Steak estimated approx 25mins.

To begin with this recipe, we must first prepare a few components. You can have Juicy Easy Pork Steak using 10 ingredients and 7 steps. Here is how you cook that.

I have always wanted to try out steak, using lamb or pork but get the right meat cut has always been a problem. Finally I did and it was perfect.🤤🤤🤤

Ingredients and spices that need to be Prepare to make Juicy Easy Pork Steak:

1. 2 pork chops (thick in size)
2. Dry onion powder
3. Ginger and garlic powder
4. Dry Oregano
5. cube Knorr
6. Butter
7. Little Veg oil
8. Blended dry Pepper
9. salt to taste
10. 1 stick fresh Rosemary

Steps to make to make Juicy Easy Pork Steak

1. Pat chops dry with the paper towel then set aside, mix up all the dry ingredients to make your rub (onion, pepper, garlic, ginger, knorr cube, oregano and salt) sprinkle the mixed ingredients on your chop and set aside
2. Heat your skillet (I recommend cast iron one) to medium high and add the vegetable oil. When it's shimmering hot and not a moment before, add your chops.
3. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
4. Add butter and fresh Rosemary to your pan, lower your heat and sear on both sides.
5. The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
6. Remove them from the skillet and let them rest on a plate for 5 to 7 minutes. Enjoy with roast plantain or potato
7. You can make your sauce/jaux with the residual from the pan by adding red wine, little flour and little stock, mix everything together till it thicken a bit. Serve sauce with your steak.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Juicy Easy Pork Steak. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!