Step-by-Step Guide to Prepare Super Quick Homemade Myanmar Spicy Pork

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Myanmar Spicy Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Myanmar Spicy Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Myanmar Spicy Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Myanmar Spicy Pork is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Myanmar Spicy Pork estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Myanmar Spicy Pork using 9 ingredients and 5 steps. Here is how you can achieve that.

On my first night in Myanmar a few years ago, I stumbled across a street food vendor, selling delicious pork mince and rice for less than a pound a portion. It was one of the most memorable meals I've ever eaten and I've been trying to recreate the flavour ever since. This recipe is my best attempt to date!

Ingredients and spices that need to be Take to make Myanmar Spicy Pork:

1. 500 g Pork Mince
2. 2 Finely Chopped Lemongrass Stalks
3. 4 Crushed Garlic Cloves
4. 2 Finely Chopped Hot Chilies
5. 2 tbsp brown Sugar
6. 4 tbsp Soy Sauce
7. 2 tbsp Fish Sauce
8. 2 tbsp Rice Wine
9. 1 Large Handful Thai Basil

Instructions to make to make Myanmar Spicy Pork

1. Heat nut or vegetable oil in a wok (or saucepan) on a high temperature and add the lemongrass, garlic and chilli. Fry for a couple of minutes.
2. Add the pork mince and use a wooden spatula to stir and break the mince up into smaller and smaller chunks.
3. Once the pork mince is browned, add the sugar, fish sauce, rice wine and soy sauce and continue to fry for two more minutes.
4. Add the Thai basil, continue to fry for a further two minutes.
5. Serve over fluffy white rice and (hopefully) enjoy the flavours of Myanmar!

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So that's going to wrap it up for this special food Recipe of Award-winning Myanmar Spicy Pork. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!