Step-by-Step Guide to Prepare Speedy Garlic pork with fried green bean

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Garlic pork with fried green bean. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Garlic pork with fried green bean is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic pork with fried green bean estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Garlic pork with fried green bean using 12 ingredients and 6 steps. Here is how you cook that.

Chinese food

Ingredients and spices that need to be Make ready to make Garlic pork with fried green bean:

1. 450 g green beans
2. 1 cup vegetable oil
3. 220 g pork mince
4. 3 garlic cloves, minced
5. 1 tsp ginger, minced
6. 1 tbsp chinese cooking wine
7. 1 tbsp light soy sauce
8. 1 tsp sugar
9. 1 tbsp oyster sauce
10. 1 tbsp sweet soy sauce - kecap manis
11. Fried shallot for garnish
12. 2 spring onion, sliced

Instructions to make to make Garlic pork with fried green bean

1. Trim the tough ends off the string beans. Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
2. Heat 1 cup of oil in a wok over medium high heat, and deep fry the green beans into 2 bathes. They are done once they appear wrinkled. Use a strainer to remove the green beans from the wok and set aside.
3. Once all the green beans are deep fried, turn off the heat. Scoop the oil out of the wok, except for 1 tbsp. Turn the heat down to low and add in garlic and ginger. Stir fry for about 1 minutes until fragrant.
4. Next, add in the minced pork, turn up the heat to high, and stir fry quickly to break up the pork and brown the meat slightly.
5. Add in the fried green beans, chinese cooking wine, soy sauce, oyster sauce, kecap manis and sugar. Toss everything well. Add the sliced spring onion and mix it together
6. Stir fry everything over high heat until any excess liquid has cooked off. Put on the plate and pour fried onion for garnish Serve with steamed jasmine rice.

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