Step-by-Step Guide to Prepare Favorite Japanese Freeze-dried Tofu with Seasoned Pork

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Japanese Freeze-dried Tofu with Seasoned Pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Freeze-dried Tofu with Seasoned Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Freeze-dried Tofu with Seasoned Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Freeze-dried Tofu with Seasoned Pork using 7 ingredients and 8 steps. Here is how you can achieve it.

This menu is low-carbohydrate recipe.

Ingredients and spices that need to be Make ready to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. 100 g minced pork
3. 1 teaspoon oyster sauce
4. 1/2 teaspoon soy sauce
5. 1/2 teaspoon grated ginger
6. 3 piece green onion
7. 2 egg

Instructions to make to make Japanese Freeze-dried Tofu with Seasoned Pork

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.
8. 

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Japanese Freeze-dried Tofu with Seasoned Pork. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!