Step-by-Step Guide to Make Award-winning Butter fried pork shank & creamy potato mash

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Butter fried pork shank & creamy potato mash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter fried pork shank & creamy potato mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter fried pork shank & creamy potato mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Butter fried pork shank & creamy potato mash using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Butter fried pork shank & creamy potato mash:

1. 2 big potatoes,
2. Water to boil
3. Salt
4. Garlic salt
5. Aromat
6. Steakhouse spice
7. Chops spice
8. Butter
9. Pork shank
10. Fresh cream

Instructions to make to make Butter fried pork shank & creamy potato mash

1. Peel potatoes & chop them into big cubes. Rinse in them in water & then put them in a pot filled with water enough to cover the potatoes, add salt & boil for 25mins or until soft.
2. Once soft, drain the water but leave some & return the pot on the stove. Decrease stove heat to medium. Use a masher or folk to smash the potatoes. Add butter & fresh cream
3. Add aromat & garlic salt. Stir to bring the flavours together. Then remove from stove.
4. To make my pork shank, I rubbed garlic salt, steakhouse spice & Chop spice. Fried in butter until nicely done.
5. Enjoy 😋

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Butter fried pork shank & creamy potato mash. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!