Simple Way to Make Ultimate Pea's in Hash Brown with Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Pea's in Hash Brown with Pork Chops. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pea's in Hash Brown with Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea's in Hash Brown with Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pea's in Hash Brown with Pork Chops is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pea's in Hash Brown with Pork Chops estimated approx 30 - 35 min..

To begin with this recipe, we must first prepare a few components. You can cook Pea's in Hash Brown with Pork Chops using 9 ingredients and 4 steps. Here is how you cook that.

Calories amount to 2.700,or 2.800. Did use 4 medium sized Maris Piper Potatoes. Is dry, is good to add some shop bought Tomato Ketchup Sauce to a side of the Dinner Plate. Is good to rest the cooked Pork Chops for at least 10 minutes - yes - I did have the cooked Pork Chops cold. The Packaging on the Pork Chops suggested Pan frying for 20 minutes. Is a Dinner for One Person, but it could feed Two People.

Ingredients and spices that need to be Prepare to make Pea's in Hash Brown with Pork Chops:

1. 700 g Pork Chops
2. 4 tbsp. Vegetable Oil
3. For the Hash Brown or Brown's (can divide the raw mix into 2)
4. 2 tbsp. Olive Oil
5. 1 large Onion
6. 100 g frozen Garden Peas
7. About 600g of cooked cold baked potatoes
8. 1 beaten hen egg
9. 6-8 pinches Table Salt

Instructions to make to make Pea's in Hash Brown with Pork Chops

1. Add Vegetable Oil between 2 Frying Pan's and fry 2 Pork Chops in each Frying Pan. Fry for 20 minutes alternating between high and low heat on the hob's.Allow the cooked Pork Chops too rest for at least 10 minutes.
2. Clear non-stick Wok of the Vegetable Oil. Add Olive Oil too the non-stick Wok, or Frying Pan and then fry off the small diced onions and frozen Garden Peas (can defrost them before adding) for about 2 minutes and then add too a large Mixing Bowl and then add the cold cooked potatoes and then add the One beaten egg - stir - and then add the salt.
3. Add mix too non-stick Wok, or Frying Pan and then fry on the One side for 5 minutes and then use a Dinner Plate too turn over the Hash Brown and then add back too the non-stick Wok and then fry for a further 5 minutes.
4. Add cooked Hash Brown too a Dinner Plate and then add the cooked Pork Chops over the top on that Dinner Plate and then eat, add Tomato Ketchup Sauce etc. if you want.

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