Simple Way to Make Speedy Pork in a pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Pork in a pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork in a pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork in a pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork in a pie estimated approx 40mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pork in a pie using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pork in a pie:

1. 1/2 kg flour
2. Sugar (optional)
3. 1 tbs Salt
4. Water
5. 500 g butter
6. Pork chops
7. Shredded pork
8. Carrots
9. Green pepper
10. Onions
11. 1 egg

Steps to make to make Pork in a pie

1. Mix all dry ingredients (flour, sugar, salt)
2. Gently add butter cutlettes and rub in till it looks like breadcrumbs.
3. Gently add cold water with a tablespoon, till firm. Round up dough in a bag and refrigerate for 30mins to fully absorb fluid
4. For your filling, put your pork chops and shredded pork, in a pit, season and cook for 15mins. When tender, add your chopped onions, green pepper and carrots.
5. Add little water, stir in a little flour to thicken. Set aside after 2mins
6. Bring out your dough, share in two. Knead and spread both out to fit your pan. Butter your pan.
7. Spread the first dough to cover the pan, gently press down. Use Your For Tips To Punch Holes In the Bottom Of dough.
8. Pour in your pork mixture.
9. Cover the pan with the second dough spread.
10. Cut off excess, and with a brush rub whisked egg on top. Use your fork tips to punch holes at the top. Set your oven at 250degrees.
11. Bake for 40mins. And it's set.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Pork in a pie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!