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Recipe of Ultimate My mother’s Scrambled Egg with Roasted Pork

My mother’s Scrambled Egg with Roasted Pork

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick My mother’s Scrambled Egg with Roasted Pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My mother’s Scrambled Egg with Roasted Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mother’s Scrambled Egg with Roasted Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My mother’s Scrambled Egg with Roasted Pork using 5 ingredients and 5 steps. Here is how you can achieve it.

My mother sometimes cooked this scrambled eggs when there was leftover roasted pork (chashao 焼豚) Sweet and yummy ~!

Ingredients and spices that need to be Get to make My mother’s Scrambled Egg with Roasted Pork:

  1. 3 eggs
  2. 1/2 cup roasted pork
  3. 1 tablespoon sugar
  4. 1/2 teaspoon salt
  5. 1/2 chopped green onion or spring onion

Instructions to make to make My mother’s Scrambled Egg with Roasted Pork

  1. First fry roasted pork in pan.
  2. Put seasonings in egg mixture and pour in pan and scramble.
  3. Add chopped onion and fry a little.
  4. Enjoy 💖my mother often put this scrambled egg in my lunch box when I was a student.
  5. Today’s dinner

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So that's going to wrap it up with this exceptional food Recipe of Perfect My mother’s Scrambled Egg with Roasted Pork. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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