Recipe of Speedy Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy estimated approx 45mins.

To get started with this particular recipe, we must prepare a few components. You can have Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy using 10 ingredients and 3 steps. Here is how you can achieve it.

I came up with this dish after visiting the Stone Food & Drink Festival in Staffordshire. I was there with good friend and fellow author Fiona Collins and also to support another good friend and Vice President of the British Culinary Federation, Matt Davies, Respectfully known in the industry as the “Godfather of the Staffordshire cookery scene” who was sharing stories from his fascinating career in aid of the amazing charity ‘Hospitality Action’ Once all the goodbyes were done, I decided to stroll (at snails pace) around the charming little town of Stone, trying to come up with a few dishes that would support the local businesses and produce from the county of Staffordshire. Eventually I came across a lovely little Deli & Cider store called Mo’s, that sold some amazing produce including Artisan cheeses and the best homemade butter I’ve tasted. Now in search of a local butcher I was, by recommendation told to visit Griffin’s of Stone, that was tucked away down a side alley just off the main high street. Top quality local produce was presented beautifully in this butchers, the owner was so proud of his produce and rightly so.#Dinner #lunch

Ingredients and spices that need to be Take to make Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy:

1. 1 large red onion finely sliced
2. 4 pork and leek sausages
3. 500 ml beef stock
4. 80 ml red wine
5. 1 tbsp butter
6. 1 tbsp flour
7. 1 tbsp Worcestershire sauce
8. 1 tbsp sunflower oil
9. 4 potatoes cooked and mashed with butter, salt and pepper until creamy
10. 1 tbsp English mustard

Instructions to make to make Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy

1. In a heated frying pan add a little oil and cook your sausages slowly until thoroughly cooked. (I always find the best way to cook good quality sausages like these is on a low heat and without pricking them)
2. The sauce In a saucepan add a little oil and add your onions. Cook gently until caramelised with its own sweet natural juices. Add the red wine and keep stirring until the liquid has reduced to nothing. Add the butter and flour and keep stirring until the flour has cooked out. Pour in the beef stock and Worcestershire sauce slowly and simmer until the sauce has thickened.
3. To serve With the creamy mashed potatoes add the mustard and stir in well. Place the pork and leek sausages onto a warm plate with the creamy mash and spoon over the onion and red wine sauce.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Staffordshire Pork & Leek Sausages with Mustard Mash and the best Red Wine & Onion Gravy. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!