Recipe of Speedy Satoimo & Pork Garlic Soy Sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Satoimo & Pork Garlic Soy Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Satoimo & Pork Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satoimo & Pork Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satoimo & Pork Garlic Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Satoimo & Pork Garlic Soy Sauce using 9 ingredients and 5 steps. Here is how you cook it.

‘Satoimo’ (Taro), has creamy & slimy texture. Because of allergy or something, my hands often feel itchy when I peel ‘Satoimo’. So I often use Frozen ones that are already peeled and ready to cook. However, I have noticed that it takes quite some time to cook frozen ones until tender and creamy. I recommend to pre-cook them in microwave while you are preparing the pork and the sauce. This will reduce the cooking time a lot.

Ingredients and spices that need to be Prepare to make Satoimo & Pork Garlic Soy Sauce:

1. 1 bag (400 g) Frozen Satoimo (Taro)
2. 250-300 g Thinly Sliced Pork Belly
3. 1-2 teaspoons Oil
4. 1/2 cup Water
5. 1-2 cloves Garlic *grated
6. 2 tablespoon Soy Sauce
7. 2 tablespoons Sake
8. Spring Onion 1 *finely chopped
9. Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make to make Satoimo & Pork Garlic Soy Sauce

1. Place frozen ‘Satoimo’ in a heat-proof dish, add water to half cover the ‘Satoimo’. Cook in the microwave, uncovered, for 3 minutes. Turn them over and cook another 2 minutes OR until just soft enough. Cooking time depends on the power of the microwave.
2. Slice Pork as thinly as you can.
3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add drained pre-cooked ‘Satoimo’.
4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
5. Sprinkle with some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) and serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Satoimo & Pork Garlic Soy Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!