Recipe of Quick Hakka Crispy Sliced Pork Belly 香脆南乳花肉片

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Hakka Crispy Sliced Pork Belly 香脆南乳花肉片. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Hakka Crispy Sliced Pork Belly 香脆南乳花肉片 using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hakka Crispy Sliced Pork Belly 香脆南乳花肉片:

1. Pork belly (thinly sliced)
2. Frying oil
3. 1 tbsp GF flour
4. Lettuce (for garnish)
5. Marinate
6. 6 gloves of garlic (minced into paste)
7. 1 tbsp coriander (chopped) / 1 tsp coriander powder
8. 1 tbsp fermented red bean curd (红腐乳) or korean bean paste
9. 1 tsp salt
10. 1 tsp sugar
11. 1 egg
12. 1 tsp sesame oil
13. 1 tbsp corn flour

Instructions to make to make Hakka Crispy Sliced Pork Belly 香脆南乳花肉片

1. Marinate the pork belly and leave it aside for at least 30 mins.
2. In a big wok, add frying oil on and use chopsticks to test the heat level.
3. If a small bubble shows up on the chopsticks then it's ready to use. don't wait until it's too hot.
4. Turn the heat to medium and put the pork in and deep fry, flip if necessary.
5. Once it's turned browny, scoop the pork out and turn the heat to high. Do a 2nd round of frying, leave the pork in for 20 secs.
6. Done and serve it on top of the chinese lettuce.

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So that is going to wrap this up for this special food Recipe of Perfect Hakka Crispy Sliced Pork Belly 香脆南乳花肉片. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!