Recipe of Perfect Dry fry pork

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Dry fry pork. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry fry pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fry pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fry pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry fry pork estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dry fry pork using 8 ingredients and 5 steps. Here is how you cook it.

#FestiveseasoncontestKakamega This kind of meat is very suitable and yummy especially for festives with large gathering

Ingredients and spices that need to be Prepare to make Dry fry pork:

1. to taste Salt
2. 1 onion
3. 4 tomatoes
4. 1 tspn crushed garlic and ginger
5. 1 tspn garam masala
6. 1 tspn black pepper
7. 1 tspn curry powder
8. 11/2 kg pork

Steps to make to make Dry fry pork

1. Boil the pork with salt,curry powder,garam masala and black pepper
2. Once tender,fry it to golden brown
3. Add the chopped onions,crushed garlic and ginger then saute
4. Once browned,add tomatoes and simmer
5. Serve when hot and enjoy

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So that's going to wrap this up for this special food How to Make Homemade Dry fry pork. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!