Recipe of Homemade Pork hock in sweet soy sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Pork hock in sweet soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pork hock in sweet soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The proper name for this dish of pork simmered in hot, sweet sauce is 'Babi Kecap' and one of the ingredients is 'kecap manis' an Indonesian soy sauce that contains with palm sugar. Best served with some rice and Asian greens but I serve for my husband and daughter with mashed potatoes so I combine betwen Asian and western food, #babikecap #nonhalalfood #thebestindonesianfood #inaustralia 😍

Ingredients and spices that need to be Prepare to make Pork hock in sweet soy sauce:

1. 1 1/2 kg pork hock
2. 2 tablespoon vegetables oil
3. 3 shallots, thinly sliced
4. 5 cloves garlic, crushed
5. 4 tablespoons kecap manis (thick sweet soy sauce)
6. 2 cm ginger, finely grated
7. 2 tablespoon dark soy sauce
8. 2 bay leaves
9. 1 tablespoon ground black pepper
10. to taste Salt
11. 2 cups Chicken stock about

Instructions to make to make Pork hock in sweet soy sauce

1. Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute.
2. Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine.
3. Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½ hours, stirring now and then towards the end of cooking, until the pork is tender.
4. Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Pork hock in sweet soy sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!