Recipe of Homemade Pork and Apple burger with Cheddar and mustard mayo

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Pork and Apple burger with Cheddar and mustard mayo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork and Apple burger with Cheddar and mustard mayo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pork and Apple burger with Cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you cook it.

Ok I didn't think about calories here! I grew up in the west country, and our local butcher used to make different kinds of sausages and burgers. This is one #burger #mainmeal

Ingredients and spices that need to be Prepare to make Pork and Apple burger with Cheddar and mustard mayo:

1. 500 g pork mince
2. 1 apple (any works)
3. 1 egg
4. Few breadcrumbs
5. Salad of your choice
6. Cheddar
7. Bacon
8. Mayo
9. Mustard
10. to taste Salt

Instructions to make to make Pork and Apple burger with Cheddar and mustard mayo

1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Pork and Apple burger with Cheddar and mustard mayo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!