Recipe of Favorite Pork & Wombok Gyoza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Pork & Wombok Gyoza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork & Wombok Gyoza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Wombok Gyoza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Wombok Gyoza is 35 to 40 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork & Wombok Gyoza using 10 ingredients and 6 steps. Here is how you cook it.

You can find locally produced Gyoza skins at Asian grocery stores. What I usually use is 400g pack containing 42 skins. They are fresh and very reasonably priced.

Ingredients and spices that need to be Take to make Pork & Wombok Gyoza:

1. 300-400 g Pork Mince
2. 1/4 Wombok (Chinese Cabbage)
3. 1/2 bunch Garlic Chives *optional, chopped
4. 1-2 teaspoon Salt
5. 1 small piece Ginger *grated
6. 1 clove Garlic *grated
7. Salt & White Pepper
8. Gyoza Skins
9. Oil
10. Water

Steps to make to make Pork & Wombok Gyoza

1. Chop the Wombok finely and massage 1 to 2 teaspoons of Salt into the Wombok, then leave it stand for a while. Squeeze the Wombok to remove salty water from the vegetable.
2. Combine Pork Mince, Wombok, finely grated Ginger and Garlic, and the other optional ingredients, add some salt, and mix them very well until it gets pasty texture.
3. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
4. Heat Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
5. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu withh Rāyu (Chili Oil). *See 'Dipping Sauce' recipes at http://www.hirokoliston.com/dipping-sauce/

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So that is going to wrap it up for this special food Simple Way to Make Quick Pork & Wombok Gyoza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!