Recipe of Favorite Delicious pork in a casserole dish

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Delicious pork in a casserole dish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious pork in a casserole dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious pork in a casserole dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious pork in a casserole dish is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Delicious pork in a casserole dish using 13 ingredients and 5 steps. Here is how you can achieve it.

An ideal dish for a large festive meal for the holidays that goes great with anything you want to accompany it with (potatoes, rice, pasta, vegetables, mashed potatoes, etc.)! Recipe by AN MARI

Ingredients and spices that need to be Take to make Delicious pork in a casserole dish:

1. 2 kg pork
2. 2 onions
3. 2 peppers
4. 2 tomatoes
5. 4 cloves garlic
6. 1 orange
7. half a lemon
8. salt
9. pepper
10. oregano
11. mustard
12. olive oil
13. 1/2 cup water

Steps to make to make Delicious pork in a casserole dish

1. Season the meat with salt and pepper, add oregano, brush it with mustard and place it in the casserole dish.
2. Cut the vegetables into thick slices and place them on top of the pieces of meat.
3. Add the water, pour a little olive oil, cover with the lid and bake in a strong oven (220°C) for 2 hours.
4. Then mix the orange juice, lemon juice and 1 tbsp mustard, pour it over the meat and continue baking without the lid at 180°C until the meat absorbs most of its juices and it is left with just a little sauce.
5. Attention! During the second phase of baking turn the pieces of meat over every half hour.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Delicious pork in a casserole dish. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!