Recipe of Any-night-of-the-week Pork chops with potatoes in a casserole dish

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Pork chops with potatoes in a casserole dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork chops with potatoes in a casserole dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with potatoes in a casserole dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops with potatoes in a casserole dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.

Tasty and spicy pork chops that melt in your mouth. A perfect dish for a Sunday meal and not only. Recipe by elenikolas

Ingredients and spices that need to be Make ready to make Pork chops with potatoes in a casserole dish:

1. 6 pork chops (neck)
2. 1 kg potatoes, quartered
3. 2 onions cut into round slices
4. 4 cloves garlic coarsely cut
5. 3 peppers (one green, one red and one yellow) cut into rings
6. 2 tomatoes cut into thick slices
7. 1/4 cup muscat wine or semi-sweet or dry white
8. multi-colored pepper
9. oregano
10. salt
11. juice of 2 lemons
12. 3 tbsp mustard
13. 1 little olive oil
14. 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
15. 1 little water

Instructions to make to make Pork chops with potatoes in a casserole dish

1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
5. Your food is ready to serve.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pork chops with potatoes in a casserole dish. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!