Recipe of Any-night-of-the-week Country Terrine (Pork and Chicken)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Country Terrine (Pork and Chicken). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Country Terrine (Pork and Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Terrine (Pork and Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Terrine (Pork and Chicken) is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Country Terrine (Pork and Chicken) using 12 ingredients and 8 steps. Here is how you can achieve it.

Made this country terrine for Christmas Day starter. Terrines seem complicated to make, but it’s pretty easy!

Ingredients and spices that need to be Make ready to make Country Terrine (Pork and Chicken):

1. 500 g pork mince
2. 350 g chicken mince
3. 4 spring onions
4. 60 ml cognac
5. 200 g baby spinach
6. 1/2 tsp allspice
7. 2 pinches salt (large)
8. 1 tsp ground black pepper
9. 3 sticks worth thyme leaves
10. 5 sage leaves
11. Small handful flat leaf parsley
12. 1 egg

Instructions to make to make Country Terrine (Pork and Chicken)

1. Line small loaf tin with streaky bacon
2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces
3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion.
4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well.
5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil.
6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten.
7. Refrigerate overnight, still with cans on top to compress.
8. Serve with some leaves and some red onion chutney!

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So that's going to wrap this up for this special food Recipe of Speedy Country Terrine (Pork and Chicken). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!