How to Prepare Homemade My Garlic & Rosemary Pork with Dauphinoise 😀

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick My Garlic & Rosemary Pork with Dauphinoise 😀. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Garlic & Rosemary Pork with Dauphinoise 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Garlic & Rosemary Pork with Dauphinoise 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Garlic & Rosemary Pork with Dauphinoise 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Garlic & Rosemary Pork with Dauphinoise 😀 estimated approx 30 - 45 minutrs.

To get started with this particular recipe, we have to prepare a few components. You can have My Garlic & Rosemary Pork with Dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Pork
2. 500 g Pork tenderloin
3. 3 Sprigs Rosemary
4. 2 Cloves Garlic crushed
5. 2 tbls Olive Oil
6. Dauphinoise
7. 5 fl ounces Double cream
8. 2 fl ounces full fat milk
9. 2 garlics crushed
10. 1/4 Tsp black pepper
11. 3 1/2 ounces Mature Cheddar cheese Grated
12. 2 potatoes sliced into thin slices Butter for greasing

Steps to make to make My Garlic & Rosemary Pork with Dauphinoise 😀

1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
2. In a frying pan sear the Pork all around until all sides are browned
3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
4. Dauphinoise
5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade My Garlic & Rosemary Pork with Dauphinoise 😀. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!