How to Prepare Award-winning San Choy Bau (Pork & Veggies in Lettuce Cups)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week San Choy Bau (Pork & Veggies in Lettuce Cups). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from San Choy Bau (Pork & Veggies in Lettuce Cups), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Choy Bau (Pork & Veggies in Lettuce Cups) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Choy Bau (Pork & Veggies in Lettuce Cups) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have San Choy Bau (Pork & Veggies in Lettuce Cups) using 18 ingredients and 5 steps. Here is how you can achieve it.

The other day, I was requested to post my ‘San Choy Bau’ recipe on my website. I had shared my Vegan version, but I hadn’t shared my favourite Pork Mince version. So, here is my ‘San Choy Bau’. Iceberg Lettuce is popularly used for this dish, but it can be tricky to make cups. I have found Baby Cos Lettuce is the easiest to prepare and easiest to eat.

Ingredients and spices that need to be Make ready to make San Choy Bau (Pork & Veggies in Lettuce Cups):

1. 1 tablespoon Oil *I used Canola Oil
2. 1/2 Carrot
3. 6 Shiitake Mushrooms
4. 1 small piece Ginger *finely chopped
5. 1 clove Garlic *finely chopped
6. 500 g Pork Mince
7. 4 large Spring Onions
8. 1 can (220 g) Water Chestnuts *OR Bamboo Shoot is also good
9. Baby Cos Lettuce, Iceberg Lettuce OR Lettuce of your choice as required
10. San Choy Bau Sauce
11. 2 tablespoons Soy Sauce
12. 4 tablespoons Oyster Sauce
13. 2 tablespoons Sake (Rice Wine) OR Water
14. 1 teaspoon Sugar *alter the amount
15. 1/4 teaspoon Chinese Five Spice *alter the amount
16. 1/4 teaspoon Ground Chilli *alter the amount
17. 1 teaspoon Potato Starch OR Corn Starch
18. 1 teaspoon Sesame Oil

Steps to make to make San Choy Bau (Pork & Veggies in Lettuce Cups)

1. Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar, Chinese Five Spice and Ground Chilli to suit your taste.
2. Chop up all Vegetables finely or cut into very small pieces.
3. Heat Oil in a large frying pan or wok over medium heat, cook Carrot, then add Shiitake, Garlic and Ginger, and stir. Add Pork Mince and cook until Pork changes colour, breaking up lumps.
4. Add Spring Onion and Water Chestnuts, stir for a few minutes OR until Spring Onion is soft, then add the Sauce. Cook for 1-2 minutes, stirring well.
5. Serve with Lettuce cups OR trimmed Lettuce leaves. *Note: I sprinkled with some Toasted Sesame Seeds. Many people enjoy ‘San Choy Bau’ with extra toppings such as chopped Chilli, chopped Roasted Peanuts, Coriander Leaves, or etc.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy San Choy Bau (Pork & Veggies in Lettuce Cups). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!