How to Prepare Award-winning Chinese style stir fried pork with kale (Non Halal)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Chinese style stir fried pork with kale (Non Halal). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese style stir fried pork with kale (Non Halal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style stir fried pork with kale (Non Halal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese style stir fried pork with kale (Non Halal) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese style stir fried pork with kale (Non Halal) estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese style stir fried pork with kale (Non Halal) using 7 ingredients and 4 steps. Here is how you cook it.

It’s a quick and delicious meal which I learned from @hurry ! He told me that we can cook this with celery leaves instead of using kale.

Ingredients and spices that need to be Get to make Chinese style stir fried pork with kale (Non Halal):

1. 1 block Pork belly
2. Corn starch or potato starch
3. Salt
4. 1 table spoon Olive oil
5. 2 handful Curly kale (You can use celery leaves too)
6. 1 tea spoon Chinese chicken stock powder
7. 1 table spoon Lemon juice

Steps to make to make Chinese style stir fried pork with kale (Non Halal)

1. Slice pork belly.
2. Coat the pork belly with starch. Sprinkle some salt.
3. Heat some oil in a pan, stir fly the pork. Do not touch until the bottom side is cooked, then turn over to cook another side.
4. Add kale, chicken stock powder and lemon juice. Cook for a minute and serve in a plate. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Chinese style stir fried pork with kale (Non Halal). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!