How to Make Homemade Honey Grilled Pork (Char Siu or Char Siew)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Honey Grilled Pork (Char Siu or Char Siew). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Grilled Pork (Char Siu or Char Siew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Grilled Pork (Char Siu or Char Siew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Grilled Pork (Char Siu or Char Siew) is 3-5pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Grilled Pork (Char Siu or Char Siew) estimated approx 16-20mins grill.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Honey Grilled Pork (Char Siu or Char Siew) using 10 ingredients and 4 steps. Here is how you can achieve that.

Chinese dish. Using pork armpit has the best of both worlds; tender lean meat and half fatty 🍖. Simple ingredients and short grill time.

Ingredients and spices that need to be Take to make Honey Grilled Pork (Char Siu or Char Siew):

1. 0.5 kg pork armpit
2. Brine
3. 5 ml salt
4. 1 litre water
5. Marinade
6. 1.5 tbsp honey/maltose
7. 2 tbsp brown sugar
8. 2 tbsp oyster sauce
9. 2 tbsp Chinese cooking wine/ Shaoxing/ Hua Diao
10. 1 tbsp dark soy sauce

Instructions to make to make Honey Grilled Pork (Char Siu or Char Siew)

1. Brine: Rinse meat and soak into brine for 2 hours.
2. Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. · When marinade is ready, cool it for 5-10 minutes. · Rinse and pat dry the meat. · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.)
3. Grill: 200 degrees Celsius, grill and fan mode. · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes.
4. Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) · Honey or maltose is optional. It can give a lacquer look. · Dark soy sauce is optional. It can give a dark colouring look.

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So that's going to wrap it up for this special food Steps to Make Homemade Honey Grilled Pork (Char Siu or Char Siew). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!