Easiest Way to Prepare Ultimate Penne With Pork & Fennel

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Penne With Pork & Fennel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Penne With Pork & Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne With Pork & Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne With Pork & Fennel is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne With Pork & Fennel estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Penne With Pork & Fennel using 13 ingredients and 3 steps. Here is how you cook that.

One of my favourite flavour combinations with pasta is pork with fennel and tomatoes. Simple, yet to delicious and morish. Here's how I make mine with ground pork, however at times I'll de-case a few pork sausages and use the meat from those instead. #fennel #pasta #penne #tomatoes #tinned #garlic #onion #lunch #dinner #familymeals #porkmince #pork #carbs

Ingredients and spices that need to be Take to make Penne With Pork & Fennel:

1. 240 g penne pasta,
2. 400 g pork mince,
3. 200 g tinned tomatoes,
4. 1 red onion, diced finely,
5. 2 large vine tomatoes, diced,
6. 1 tbsp tomato puree paste,
7. 1.5 tsp garlic paste, or use 3 cloves minced,
8. 1 tsp fennel seeds, ground with mortar and pestle,
9. 1/2 tbsp olive oil,
10. Salt and black pepper to season
11. 1 tsp sugar,
12. To serve:
13. Grated parmesan cheese

Steps to make to make Penne With Pork & Fennel

1. Begin boiling the pasta in salted water according to packet instructions. Whilst that boils add the pork mince to a large frying pan and dry fry whilst breaking it up into small pieces for around 3-4 minutes. Drizzle over the olive oil and add in the chopped onion. Season really well with salt and plenty of black pepper.
2. Fry for a couple of minutes then add in the ground fennel seeds, tomato paste and diced tomato. Stir. Add in the minced garlic and continue to fry. Once the meat is browned on all sides, pour in the tinned tomatoes and add the sugar. Stir and bring to a simmer.
3. Drain off the pasta reserving a bit of the pasta water then pour it in with the sauce. Stir well to coat the penne. Remove from the heat. Grate over parmesan, season with more salt & pepper if desired and serve. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Penne With Pork & Fennel. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!