Easiest Way to Prepare Super Quick Homemade Pork joint cooked in milk

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Pork joint cooked in milk. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork joint cooked in milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork joint cooked in milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork joint cooked in milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pork joint cooked in milk using 9 ingredients and 6 steps. Here is how you cook it.

Sunday lunch classic. I made this for my mum one time. She hates milk. I didn't tell her how it was made until after. It was so funny hearing her 'hmmmmm's this is delicious! She still hates milk but loves this! Serve it with veg of your choice. I went for roasted carrots and parsnips :)

Ingredients and spices that need to be Get to make Pork joint cooked in milk:

1. 800 g loin pork joint
2. Semi skimmed milk
3. Carrots
4. Onions
5. Celery
6. Parsnips
7. Olive oil
8. Salt n pepper
9. White wine

Steps to make to make Pork joint cooked in milk

1. Wash and dry meat and leave at room temperature for an hour. Finely chop some carrots, onions and celery. Fry gently in oil for a few mins
2. Add meat browning on both sides for a further 2-3 mins. Add wine and turn up the heat for 1 min. Add salt and pepper
3. Add milk until the meat is nearly covered. Bring gently to the boil, cover and then simmer on lowest flame for about 2 hours. Turn a few times during cooking
4. Half way it should look something like this
5. After 2 hours. Take out the meat and cover with foil to keep warm. Using a hand blender, whizz up the sauce. Reduce the sauce on a high heat until dense. Test for seasoning. And serve with the veg
6. Peel chop and drizzle the veg with olive oil and sprinkle with thyme or rosemary. Cook in the oven for about 45 mins while the pork is cooking. Mix a few times during cooking

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