Easiest Way to Prepare Super Quick Homemade Stir-fried Udon with Tomato, Pork & Egg

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Stir-fried Udon with Tomato, Pork & Egg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be ready ahead of time, which renders just re-heating the filling and wrap when you're prepared to eat. This is a enjoyable lunch to share with your kids plus it educates them that lettuce is much more elastic than people frequently give it credit for being. Many individuals choose to go with some teriyaki motivated filling; my children enjoys taco inspired fillings because of the lettuce rolls. You are absolutely free to come up with a favourite filling of your very own.

Many things affect the quality of taste from Stir-fried Udon with Tomato, Pork & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Udon with Tomato, Pork & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Udon with Tomato, Pork & Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir-fried Udon with Tomato, Pork & Egg using 13 ingredients and 5 steps. Here is how you can achieve it.

Stir-fried Tomatoes is one of my family’s favourite side dishes. I often add extra ingredients such as Egg or Tofu. Today I added Pork and Egg, and cooked with Udon Noodles. You can alter this recipe and use whatever you have in hand. The key ingredient is Tomato. Not-so-great Tomato is suitable.

Ingredients and spices that need to be Get to make Stir-fried Udon with Tomato, Pork & Egg:

1. 1 Egg
2. Salt & White Pepper
3. 1/2 tablespoon Oil
4. 80 g thinly sliced Pork *cut into bite-size pieces
5. 1 small clove Garlic
6. 1 Tomato *cut into chunky bite-size pieces
7. 1 serving Cooked Udon *warmed & drained
8. Finely Chopped Spring Onion
9. Sauce
10. 1 teaspoon Toban Djan (Chilli Bean Sauce)
11. 1/2-1 teaspoon Sugar *optional, but recommended if Tomato is not-so-great and sour
12. 2 teaspoons Soy Sauce
13. 1 tablespoon Sake (Rice Wine) OR Water

Instructions to make to make Stir-fried Udon with Tomato, Pork & Egg

1. Place all the Sauce ingredients in a small bowl and mix well. Warm Udon Noodles in hot water, then drain.
2. Whisk Egg and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium heat, cook Egg softly, and transfer to a plate or the bowl you used to whisk the Egg.
3. Add Pork and Garlic to the pan, and cook until Pork is nicely browned. Add Tomato and cook for a few minutes.
4. Add the Sauce and the drained Udon Noodles, and stir. Finally add the softly cooked Egg, and combine.
5. Sprinkle with finely chopped Spring Onion and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Stir-fried Udon with Tomato, Pork & Egg. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!