Easiest Way to Prepare Homemade Pan-fried Marinated Pork Steaks

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pan-fried Marinated Pork Steaks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried Marinated Pork Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Marinated Pork Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Marinated Pork Steaks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan-fried Marinated Pork Steaks using 11 ingredients and 3 steps. Here is how you cook it.

Pork Steaks can be marinated in this Chinese inspired sauce very quickly. No need to marinate them for hours. If you don’t have Chinese Five Spice, don’t worry about it. The sauce tastes good without it. Serve with freshly cooked Rice, OR enjoy with chilled Beer.

Ingredients and spices that need to be Prepare to make Pan-fried Marinated Pork Steaks:

1. 4 Pork Steaks *about 500g
2. 1-2 teaspoons Sesame Oil
3. Marinade
4. 1 small piece Ginger *grated
5. 1 clove Garlic *grated
6. 1 tablespoon Sugar *OR Honey
7. 1-2 tablespoons Oyster Sauce *If you serve this dish with Rice, 2 tablespoons would be better
8. 1 tablespoon Soy Sauce
9. 1 tablespoon Sake (Rice Wine)
10. 1/8 teaspoon Ground Chilli *OR as required
11. 1/4 teaspoon Chinese Five Spice *optional

Instructions to make to make Pan-fried Marinated Pork Steaks

1. Combine all the Marinade ingredients in a bowl, add Pork Steaks, coat them with the sauce well, and set aside for 10-15 minutes.
2. Scrape off the marinade from Pork Steaks. Heat Sesame Oil in a frying pan over medium high heat and cook until both sides are nicely browned. *Note: I recommend to cover with a lid to stop the splatter and also cook through more quickly.
3. When Pork Steaks are browned, lower the heat, add all the marinade, and cook for a few more minutes until the sauce thickens.

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So that's going to wrap it up for this special food Recipe of Quick Pan-fried Marinated Pork Steaks. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!