Easiest Way to Make Speedy Pork wet fry

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Pork wet fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork wet fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork wet fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pork wet fry using 5 ingredients and 5 steps. Here is how you cook it.

Been craving pork for a while and its rare in my town so had to order and it was finally delivered...ile ugali nimekula wacha tu

Ingredients and spices that need to be Get to make Pork wet fry:

1. 1/2 kg pork
2. 1 large onion chopped
3. To taste salt
4. 4 medium size tomatoes chopped
5. 1 knorr chicken cube

Steps to make to make Pork wet fry

1. Cut pork into pieces, put in a sufuria and boil with a little salt until tender, drain any soup if still remaining and preserve it
2. Add onions into pork and fry till cooked. No need to add oil as pork is very oily
3. Add tomatoes and cover, reduce heat to medium. Keep stirring once in a while so it doesn't burn and until tomatoes are well cooked
4. Break the cube into the preserved soup and return to the cooking pork. Adjust seasoning as necessary and continue cooking until the liquid is reduced (very thick gravy almost non existent)
5. Remove from heat and serve with hot ugali or fries

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So that's going to wrap this up with this special food Steps to Prepare Perfect Pork wet fry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!