Easiest Way to Make Speedy Pork Prawn Meat Roll

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Pork Prawn Meat Roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When it comes to cooking wholesome meals for the families, there's always some degree of dissention among the positions. The good thing is that there are recipes that have become healthy but the healthy temperament of these recipes is significantly concealed. What they don't know in such instances shouldn't bring harm their way (outside allergies, which will never be ignored).

The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these ideas won't only get you off to a wonderful start for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but and to use new things on your very own.

The good news is that as soon as you've learned the basics of cooking it is not likely that you will ever have to displace them. Which means you may constantly develop and expand your cooking skills. Since you find new recipes and improve your culinary abilities and talents you will find that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Pork Prawn Meat Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Prawn Meat Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Prawn Meat Roll is 12 pax, 24 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pork Prawn Meat Roll using 19 ingredients and 5 steps. Here is how you cook it.

It is a traditional Hokkien dish that is celebrated during Chinese New Year or joyous occasions.

Ingredients and spices that need to be Prepare to make Pork Prawn Meat Roll:

1. 1 kg minced pork belly
2. 1 kg prawn
3. 1 kg water chestnut / jicama
4. 2 sheets dried beancurd skin
5. 1 carrot
6. 2-3 purple onion
7. 150 g shallot
8. 6 garlic
9. small amount chives/ scallion
10. 2 egg
11. 2 tbsp corn starch - seasoning
12. 4 tbsp sesame oil - seasoning
13. 1 tsp salt - seasoning
14. 1 tsp white pepper - seasoning
15. 1 tbsp oyster sauce - seasoning
16. 1 tbsp Chinese five spice powder - seasoning (optional)
17. 1 tsp sugar - seasoning (optional)
18. vegetable oil/ frying oil - frying
19. Sweet sauce/ tangerine sauce/ chilli sauce

Instructions to make to make Pork Prawn Meat Roll

1. Prepare: • Mince pork belly. • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. • Cut chives into small pieces.
2. Mix and Marinate: • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
3. Wrap: • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
4. Steam: • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
5. Deep Fry: • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pork Prawn Meat Roll. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!