Easiest Way to Make Homemade Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎 estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎 using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎:

1. 200 g minced pork
2. 1 bunch preserved potherb mustard; minced
3. 4 cloves garlic; minced
4. 1 piece ginger; minced
5. 3 red chilli; minced
6. Rice wine
7. Sugar
8. Light soy sauce
9. White pepper

Instructions to make to make Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎

1. Season minced pork with light soy sauce, sugar, white pepper and sesame oil
2. Dry preserved potherb mustard in a pan and add 3 teaspoons rice wine and 0.5 teaspoon sugar using medium heat
3. Turn off the fire and mix well with 1 tablespoon oil
4. Put potherb mustard aside for use
5. Stir-fry garlic and ginger with medium heat
6. Add minced pork and stir-fry using high heat until golden
7. Add red chilli and mix well
8. Add preserved potherb mustard back and mix well
9. Add 1 teaspoon rice wine and 0.5 teaspoon sugar and mix well using high heat
10. Best served with rice or noodle with soup

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Minced Pork with Preserved Potherb Mustard 雪菜炒肉碎. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!