Steps to Prepare Super Quick Homemade Rice Stuffed Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Rice Stuffed Bell Peppers. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Stuffed Bell Peppers estimated approx 1 hour 7 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Rice Stuffed Bell Peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rice Stuffed Bell Peppers:

1. 6 each Green Bell Peppers (Tops cut off and seeds removed)
2. 2 tbsp Vegetable Oil
3. 1 cup Yellow Onion (Finely Chopped)
4. 1/2 cup Green Bell Peppers (Finely Chopped)
5. 1 lb Ground Beef OR 1/2 pound Ground Beef and 1/2 pound Ground Pork
6. 1 tbsp Garlic (Minced)
7. 1/4 cup Fresh Parsley (Finely Chopped)
8. 3/4 tsp Salt
9. 1/2 tsp Pepper
10. 1 pinch Red Pepper Flakes
11. 2 cup White Rice (Cooked)
12. 8 oz Tomato Sauce

Instructions to make to make Rice Stuffed Bell Peppers

1. Preheat the oven to 350°F.
2. In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
3. In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, about 6 minutes. Add the rice and tomato sauce and stir well. Remove from the heat and adjust the seasoning, to taste.
4. Pour enough water into a baking dish to just cover the bottom, about 1/8-inch deep. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated through, 25 to 30 minutes.
5. Remove from the oven and let rest for 10 minutes before serving.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Rice Stuffed Bell Peppers. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!