Step-by-Step Guide to Make Homemade Fried pork with Ugali

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Fried pork with Ugali. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried pork with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried pork with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried pork with Ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried pork with Ugali estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried pork with Ugali using 6 ingredients and 3 steps. Here is how you cook it.

When pork is wet fried it is sweeter and tastier. mmhhh!!

Ingredients and spices that need to be Prepare to make Fried pork with Ugali:

1. 500 g pork, chopped
2. 1 green capsicum
3. 4 tomatoes chopped
4. 1 onion chopped
5. 1 pinch salt
6. Flour for Ugali

Steps to make to make Fried pork with Ugali

1. Put the chopped pork over a medium heat then let it cook until it gives oil.
2. When already golden brown add the onion, salt and capsicum and let it boil for a few minutes
3. Then add tomatoes and stir. let cook for 10 minutes while stirring. Then serve use the flour to cook Ugali

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So that is going to wrap it up with this exceptional food Recipe of Quick Fried pork with Ugali. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!