Simple Way to Make Homemade Italian stuffed grape leaves, large recipe.!!

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Italian stuffed grape leaves, large recipe.!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian stuffed grape leaves, large recipe.!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian stuffed grape leaves, large recipe.!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Italian stuffed grape leaves, large recipe.!! using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Italian stuffed grape leaves, large recipe.!!:

1. 1 large jar of grape leaves
2. 2 large jars of ragu meat flavored spaghetti sauce
3. 1 packages long grain white rice
4. 1 salad supreme seasoning
5. 1 large steamer pot
6. 5 lb hamburger
7. 1 1/2 lb ground pork

Steps to make to make Italian stuffed grape leaves, large recipe.!!

1. In a large mixing bowl add hamburger, ground pork,1 jar of sauce,half bag of rice.
2. Once its mixed well you should be able to feel the rice pop between your fingers.if not add a little at a time till you do.
3. Sprinkle the salad supreme over the top in a nice even coat
4. Mix well.and set aside.
5. Carefully remove your grape leaves from the jar. snip off the stems and disguard them.
6. Rinse leaves well.
7. Dark green side down apply some meat mixture to leaf near where the stem was.fold the sides over, then roll it down to the tip of the leaf.
8. Repeat process until you've used up your meat mixture.
9. Place grape leaves in steamer pot staggered so the steam can circulate and cook evenly.
10. Make sure you have an ample enough amount of water in the bottom pot.but not so much that it will boil over.
11. Cook on stove top for about an hour.remove one grape leave and slice open to check if rice is cooked.
12. Use remaining sauce as a dipping sauce to put on the side of your plate.
13. They are a lot of work but worth it.enjoy.
14. I know it is a large recipe but I'm so used to cooking for an army I don't know how to cook small.:-)

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Italian stuffed grape leaves, large recipe.!!. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!