Simple Way to Make Any-night-of-the-week Golupsi (Cabbage Roll)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Golupsi (Cabbage Roll). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golupsi (Cabbage Roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golupsi (Cabbage Roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Golupsi (Cabbage Roll) using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Golupsi (Cabbage Roll):

1. 1 Cabbage
2. 200 grams Minced pork
3. 200 grams Minced beef
4. 1 Onion
5. 2 clove Garlic
6. 1 Salt
7. 1 Pepper
8. 1 Basil

Instructions to make to make Golupsi (Cabbage Roll)

1. If the cabbage leaves are too hard, put the whole cabbage into a pot of boiling water until their a little soft. This will mame it easier to peel the leaves without breaking them.
2. Inside a mixing bowl put in the pork, beef, and chopped garlic, and onions (can also shred them using the shredder thing). Mix them together using your hands.
3. Use a circular motion to mix so that there are no trapped air inside. Pick up the mixture and throw it back into the bowl a couple of times.
4. Add in basil, salt, and pepper according to your taste.
5. Peel off the leaves of the cabbage. Slice off the hard stems behind and place onto a flat surface.
6. Add about a big table spoon of meat mixture onto the middle of the cabbage and wrap it like shawarma.
7. The amount of meat depends on the size of the cabbage leaves. Just make sure it's not too full inside.
8. To make the inside meat harden, put the cabbage rolls onto a hot pan and cook them on both sides.
9. Then make your sauce (tomato sauce) and put the cabbage rolls inside and cook them until their soft.
10. Serve together with some sauce and a spoon full of sour cream and enjoy!
11. OPTIONAL: You can play around using other vegetables instead of cabbage. Things like tomatoes, peppers, anything!

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too much heavy cooking in the approach.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Golupsi (Cabbage Roll). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!