Recipe of Super Quick Homemade Braised Chinese Pork Belly w Pak choi served with boiled rice

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Braised Chinese Pork Belly w Pak choi served with boiled rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Chinese Pork Belly w Pak choi served with boiled rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chinese Pork Belly w Pak choi served with boiled rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chinese Pork Belly w Pak choi served with boiled rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chinese Pork Belly w Pak choi served with boiled rice estimated approx 3hr 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.

I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. If your not a rice fan, mash potatoes goes well with this too

Ingredients and spices that need to be Take to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. 1 kg pork belly slices
2. 1 pack Pak choi
3. 4 tbsp soy sauce
4. 60 ml rice vinegar
5. 2 tbsp honey
6. 2 tsp Chinese five spices
7. 100 ml rice wine
8. sesame oil
9. boiled rice

Steps to make to make Braised Chinese Pork Belly w Pak choi served with boiled rice

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

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So that's going to wrap it up for this exceptional food Recipe of Quick Braised Chinese Pork Belly w Pak choi served with boiled rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!