Recipe of Quick Saucissons à l'ail

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Saucissons à l'ail. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saucissons à l'ail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucissons à l'ail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saucissons à l'ail is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saucissons à l'ail estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Saucissons à l'ail using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Saucissons à l'ail:

1. 750 grams ground beef
2. 750 grams ground pork
3. 750 grams ground ham
4. 5 ml salt
5. 5 ml pepper
6. 2 eggs
7. 40 soda crackers
8. 4 onions, chopped
9. 4 garlic cloves, chopped

Instructions to make to make Saucissons à l'ail

1. Preheat oven at 350°F
2. In a bowl, mix the beef, the pork, the ham, the chopped onions, and the chopped garlic.
3. Shape the mix like sausage of 4 inches long and 1 inch of diameter.
4. Dip them in the beaten eggs, then roll them in the crumbled soda crackers.
5. Put on a cooking sheet and cook for 45 minutes. Reduce the best to 325°F and continue cooking for 15 minutes.
6. Refrigerate for 2 hours.
7. Serve thin slices with crackers and a side of mustard.
8. Can be frozen. Thaw the night before serving.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Saucissons à l'ail. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!