Recipe of Award-winning Sausage, Egg, and Biscuits Casserole

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Sausage, Egg, and Biscuits Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Sausage, Egg, and Biscuits Casserole using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sausage, Egg, and Biscuits Casserole:

1. 1 can Buttermilk Biscuits
2. 1 lb Pork Sausage
3. 1 cup Shredded Mozzarella
4. 1 cup Shredded Cheddar
5. 6 Eggs
6. 3/4 cup Milk
7. 1 as needed Salt & Pepper

Steps to make to make Sausage, Egg, and Biscuits Casserole

1. Preheat oven to 425°
2. Cut biscuits into six to eight pieces
3. Place in a grease 8x8 pan
4. Brown sausage on the stove top
5. Drain sausage
6. Spread sausage over the cut up biscuits
7. Beat eggs
8. Add milk, salt, and pepper to eggs
9. Pour eggs over sausage and biscuits
10. Sprinkle both shredded cheeses over the top
11. Bake for 30-35 minutes
12. Let sit 5 minutes

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