Recipe of Any-night-of-the-week Pochero

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Pochero. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pochero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pochero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pochero using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pochero:

1. 1 1/2 kg Pork leg
2. 2 bouillon cubes
3. 3 corn cobs sliced into sections
4. 5 bananas
5. 1 Sayote (green)
6. 1 bunch Chinese Petchay
7. 1 corn starch to thicken
8. 1 red bell pepper sliced (spices)
9. 1/4 cup fresh garlic (spices)
10. 1 onion ( finely sliced) (spice)
11. 3 chopped green onions
12. 1 stalk of ginger cut thin

Instructions to make to make Pochero

1. Large stew pot put pork leg in and add to 1/2 pot of water
2. Boil until tender. Then add corn, bouillon cubes, bananas, and Sayote
3. Boil for about 10 minutes or until tender
4. In a separate fry pan add small amount of oil, then cook spices.
5. Add to pot and cook about 15 minutes
6. Right before serving add Chinese Petchay and chopped green onions

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Pochero. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!