Recipe of Any-night-of-the-week Mom's cabbage rolls

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Mom's cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mom's cabbage rolls using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mom's cabbage rolls:

1. 4 cup rice, short grain
2. 1 lb hamburger
3. 1 lb ground pork
4. 2 onions chopped
5. 1 head sour cabbage
6. 1 s & p
7. 2 can clamato juice
8. 1 can tomato sauce
9. 1 ketchup

Instructions to make to make Mom's cabbage rolls

1. Place broken dishes on bottom of large pot.
2. Mix rice, meat, chopped onions and s/p.
3. Rinse cabbage head.
4. Fill each leaf with a small amount of meat and rice mixture, keeping in mind that the rice will expand.
5. Stack tightly on broken plates in pot.
6. Cover with clamato.
7. Bring almost to a boil then cook on low for 1.5 to 2.5 hours adding more clamato and tomato sauce as needed.
8. Top with a generous amount of ketchup when serving.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Mom's cabbage rolls. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!