Recipe of Any-night-of-the-week Fried pork

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Fried pork. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried pork estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried pork using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried pork:

1. 1/2 kg pork meat
2. 1 large onion
3. 4 tblspn golden fry (cooking oil)
4. to taste Salt
5. 1/4 teaspoon Royco
6. 3 glass water for boiling meat

Instructions to make to make Fried pork

1. Cut or slice pork into cube, put them in a sufuria and Add water for boiling.
2. When the pork meat is soft and the water is finished, add cooking oil and stir.
3. Chop onions and add to the pork and stir until the pork turns brown.
4. Add salt and a little royco to flavor and serve hot.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Fried pork. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!