How to Prepare Ultimate robinmay's wild rice and asparagus stuffed chicken or porkchops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade robinmay's wild rice and asparagus stuffed chicken or porkchops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from robinmay's wild rice and asparagus stuffed chicken or porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare robinmay's wild rice and asparagus stuffed chicken or porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have robinmay's wild rice and asparagus stuffed chicken or porkchops using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make robinmay's wild rice and asparagus stuffed chicken or porkchops:

1. 1 packages boneless skinless chicken breasts or thin cut boneless pork chops (about 4-6)
2. 1 small onion chopped
3. 2 clove garlic chopped
4. 1 bunch asparagas chopped
5. 1 packages 90 second wild rice
6. 1/2 cup dry white wine
7. 2 tbsp olive oil
8. 1 large can cream of mushroom soup
9. 1 pinch nutmeg

Steps to make to make robinmay's wild rice and asparagus stuffed chicken or porkchops

1. pound out chicken breasts or pork chops till nice and thin then set aside
2. Saute the onions in pan with olive oil
3. once onions are starting to become tender add the asparagus garlic and 1/4 cup of wine Saute till asparagus are cooked but still have crunch
4. add rice mixture and cook for another or minute or two
5. salt and pepper to taste then set aside and let cool
6. after cool take one chop or breast at a time and spread a few spoon full of filling over it, covering the entire piece
7. roll meat up with filling inside and put in a greased baking pan, continue on with the rest of the pieces
8. in bowl combine soup nutmeg and 1/4 cup wine
9. pour soup mixture over the rolls
10. cover with foil and bake @350 for 45 min
11. uncover and bake.for 15 more
12. serve with sauce spooned over the top

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect robinmay's wild rice and asparagus stuffed chicken or porkchops. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!