Easiest Way to Prepare Any-night-of-the-week Tourtiere

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Tourtiere. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tourtiere using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tourtiere:

1. 1 1/2 lb ground pork
2. 1/2 lb ground veal or beef
3. 1/2 tsp salt
4. 1/2 tsp cinnamon
5. 1/2 tsp ground cloves
6. 1/2 tsp allspice
7. 2 tsp ground sage
8. 2 tsp dry mustard
9. 1 large onion, shredded or finely chopped
10. 1 pastry for two 9-inch pies
11. 1 egg, beaten with 1 tablespoon water
12. 1 pinch black pepper to taste
13. 1 dash malt vinegar
14. 2 large baking potatoes, baked, scooped out, mashed well (keep warm)

Instructions to make to make Tourtiere

1. preheat oven to 350.
2. In a bowl, combine pork, veal or beef, salt, and generous grindings of pepper, cinnamon, cloves, allspice, sage, mustard, and vinegar, if using.
3. Heat a large skillet over high heat. Lower heat to medium-high and add meat mixture. Cook the meat, chopping through it and stirring to break up any clumps, until it is brown; don not overcook.
4. Push meat to one side of skillet. Add onions to other side. Cook until onions are softened, not browned.
5. Transfer mixture to a large bowl. Add mashed potatoes and work them in thoroughly, break up any lumps of meat or potato.
6. Place filling in the bottom crust, mounding it well. Top with other crust; crimp to seal them together. Brush with the beaten egg mixture. Cut several steam vents in top of pie. Put pie on rimmed baking sheet.
7. Bake pie for 1 hour or until crust is golden brown.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tourtiere. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!