Steps to Make Ultimate Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook that.

Basically just seasoned, breaded pork!

Ingredients and spices that need to be Take to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. 4 thin, boneless pork steaks
2. 30 g gluten-free flour
3. 1/2 tsp low-sodium salt
4. 1/4 tsp black pepper
5. 1/4 tsp sweet paprika
6. 1/4 tsp garlic powder
7. 3 tbsp light coconut milk
8. 50 g dry gluten-free breadcrumbs
9. 2-3 tbsp oil for frying

Steps to make to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the milk...
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...
9. Yum!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!