Steps to Make Super Quick Homemade Stuffing

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffing estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stuffing using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stuffing:

1. 2 lb ground pork
2. 2 medium onions
3. 1 packages celery
4. 1 large jar of applesauce
5. 2 lb ground beef
6. 1 tsp poultry seasoning
7. 2 pinch salt & pepper
8. 1 large bag of croutons

Steps to make to make Stuffing

1. grind croutons in blender
2. grind onions and water in blender...strain water out.
3. grind water and celery in blender...strain water out. Save water for later.
4. mix beef and pork together in one bowl.
5. add onion and celery to meat
6. add applesauce to meat.
7. add croutons to meat...a little at a time.
8. add celery water to ensure the stuffing mixture is nice and moist.
9. heat oven to 400°F
10. put stuffing into baking dish...cover with foil (you may need to dishes).
11. bake @ 400 for 1.5 hours.
12. take foil off and bake for another 30 min or until the top is nice and browned.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Stuffing. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!